Welcome to Cherry Bank Farm,

Cider Mill & Bakery

Family Owned Since 1944 | Located in Sanborn NY

2024 OPENING DAY — SEPTEMBER 16th (open through mid-December, 7 days a week)

About Us

Located in Sanborn, New York, Cherry Bank Farm has operated since 1944. We are a third-generation family-owned business established by the late Nicholas and Ann Kelsch. The barn on our property is over 100 years old and has been renovated to house a modern functioning cider mill. At the cider mill, we use a delicious blend of fresh, local apples to make our cider which is cold-pressed and ultraviolet-light pasteurized. No additives or preservatives. Just apples!

To keep our cider fresh, please refrigerate and use within 7 to 10 days.

Images provided by The Buffalo News - Mark Mulville

Video from The Buffalo News - 2020

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More about the products we sell —

We also have a bakery where a variety of pies, cookies, muffins, coffee cakes, and cupcakes are baked fresh daily. Over 10 varieties of apples are sold in the barn along with pumpkins, squash, gourds, and many other items from local farms including honey, maple syrup, and Amish jams. Make sure to pick up a jar of our very own homemade apple butter. Yum!